About this product:
The king of animal fats, duck fat is rich and versatile. This "liquid gold" rendered pure duck fat is ready for your favorite use: spreading on challah, searing meats, or flavoring steamed vegetables.
Basic Cooking Technique
Use to crisp potatoes, sear steak, or fry veggies.
(Good to know: This item will take up 3% of a small box, or 1.5% of a large one, if we're delivering via FedEx. Add it to your order to make the most of your shipping fees!)
We use this for everything! Frying potatoes, schnitzel, spreading on challah. It's a life changing product.