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Home > Pastured Beef

Beef Roasts

Recipes | Portion Suggestions | Cooking Guidelines | View All Beef

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Whole Brisket

Trimmed to perfection, our Whole Brisket includes the first and second cut brisket held together by a vein of marbling that bastes your roast from the inside. Brisket is best cooked over low heat with liquid for several hours. Recipe
Photo credit: Joy of Kosher

 1 brisket per pack

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First Cut Brisket

The lean first cut brisket is perfect for your grandmother's pot roast recipe. Makes excellent leftovers. Brisket is trimmed to perfection BEFORE it is weighed. Recipe

 1 brisket per pack

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Second Cut Brisket

Traditionally used for corned beef, this fattier section of the brisket is delicious braised on its own for a couple of hours. Fat will be trimmed. If this item is out of stock, we suggest you try our Chuck Pot Roast, Pastrami Roast, or Whole Brisket.
Recipe
Photo credit: Sang An

 1 brisket per pack

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Whole Brisket- Fat on

This is the entire brisket ready for the BBQ, just season and smoke. NEW: We have trimmed this brisket to ~1/4" fat cover for ease of smoking. This is the best brisket you've ever tasted, with rich flavor that comes right from the pasture.

 1 brisket per pack

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Top of the Rib

This roast is very similar to brisket in texture and cooking method. Smaller than a brisket and a touch more tender, Top of the Rib can be braised or slow roasted and should be sliced against the grain.

 1 roast per pack

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French Brisket

This smaller roast is great for a small crowd of 4-6. It cooks and tastes just like a brisket, only smaller. Brisket is beautifully netted to help it cook evenly; remove netting before serving.

 1 roast per pack

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French Roast

This tender roast from the chuck is richly marbled and extremely flavorful. It's tender enough to stand up to medium or high heat roasting, but can also be cooked for a longer period in some liquid. Recipe

 1 roast per pack

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Beef "Tenderloin"

One of the finest cuts we sell, this elegant roast is cut from the same portion as our filet mignon, but left intact. Perfect for cutting your own filets, or using in any beef tenderloin recipe. Always tender, and always moist, this tenderloin can be cooked on the grill, broiler, stovetop or oven.
(If we're out of stock, try our Dry Aged Steaks or Lamb Tenderloin.)

 1 roast per pack

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Prime Rib Roast Five Bone

The King of Roasts. This 5-Bone roast has the bones removed for easy slicing. But we've netted the bones to the roast to allow that extra flavor to penetrate. Serves 2-3 people per lb. Recipe

 1 roast per pack

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Prime Rib Roast Three Bone

The King of Roasts. This 3-Bone roast has the bones removed for easy slicing. But we've netted the bones to the roast to allow that extra flavor to penetrate. Recipe

 1 roast per pack

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Chuck Roast

This roast has a ton of flavor, and does best with a long slow roast to bring out the flavor and tenderize the meat. Cook slowly with onions, carrots and potatoes. Can also be cut into boneless chuck steaks! Recipe

 1 netted roast per pack

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Chuck Pot Roast

This value cut is well marbled and should be cooked low and slow. Great in the crock-pot or braised, this will make a fantastic roast beef. Recipe

 1 roast per pack

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Brisket Strip

Brisket for two! This lean and flavorful roast is a close relative to first cut brisket. Perfect for braising or throwing in the crock pot. Cook until fork tender, and slice against the grain.

 1 roast per pack

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Shoulder Roast

This lean yet tender roast comes from the same cut as the Silver Tip Roast. Our Shoulder Roast is trimmed of all excess fat and "silver skin" and netted for your convenience. Recipe

 1 roast per pack

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Minute Roast

This succulent roast is cut from the same piece as our famous Minute London Broil. Made for slow, moist cooking, this roast will keep your family fed and your taste buds tingling. Recipe

 1 roast per pack

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Deckel

This out-of-the-ordinary cut is a delicious and lean alternative to brisket. Braise with beer, or roast on low heat. The meat will cook to fork-tender, bursting with flavor. Recipe

 1 roast per pack

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Pastrami Roast

This is the same beef navel we make into pastrami, trimmed and ready for your slow cooker or curing crock. This well marbled cut needs slow cooking, and would love you to brine it for a few days first! Please note: this roast is NOT already seasoned, if you would like to make pastrami, you must do that yourself.

 1 roast per pack

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Kalakel

This affordable roast is packed full of flavor and just made for slow-braising. Cut from the shoulder and also known as the "Chuck Tender", you'll wow your family with this fine roast. Recipe

 1 roast per pack

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