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StarK-GLATT OUR STORY: Kosher Pastured Meats
Butcher's Cut Standing Rib Roast

Butcher's Cut Standing Rib Roast

$246.94
1 Review

$37.99/lb*

Pasture Fed Black Angus Beef No Hormones or Antibiotics Humanely Raised & Handled U.S. Family Farms

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This is our most elegant beef roast, designed to be the centerpiece of a memorable meal. The Standing Rib Roast contains the tender "eye" from a Ribeye, with the well-marbled Crescent Steak wrapping around its lower edge, so each slice will be tender, marbled and flavorful. Choose from 3- or 5-bone roast (plan on serving 2-3 people per pound). Our Standing Rib Roast is cut from our choicest Black Angus cattle, which are carefully bred for tenderness. Our ranchers graze their cattle on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics. Black Angus cattle are known for their superior taste, quality, and marbling. Our farmers have bred their herds to do well on pasture and produce tender, well-marbled meat. Our breeding, combined with our specialized diet and aging techniques, results in beef that is second to none, and this roast will have you savoring every bite! Other names for this cut: Prime Rib There's kosher meat -- and then there's Grow & Behold. Our meats are renown for flavor and quality throughout and beyond the kosher world because they simply have no comparison. If you're going to buy a special occasion roast, this is the roast you should buy. We take care every step of the way to make sure our meats are raised well, processed humanely, expertly butchered, carefully packaged, delivered seamlessly and prepared with confidence in your kitchen. It is our great pleasure to bring these delicious meats to your table. *Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
About this cut

This is our most elegant beef roast, designed to be the centerpiece of a memorable meal. The Standing Rib Roast contains the tender "eye" from a Ribeye, with the well-marbled Crescent Steak wrapping around its lower edge, so each slice will be tender, marbled and flavorful. Choose from 3- or 5-bone roast (plan on serving 2-3 people per pound). Our Standing Rib Roast is cut from our choicest Black Angus cattle, which are carefully bred for tenderness. Our ranchers graze their cattle on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics.

Black Angus cattle are known for their superior taste, quality, and marbling. Our farmers have bred their herds to do well on pasture and produce tender, well-marbled meat. Our breeding, combined with our specialized diet and aging techniques, results in beef that is second to none, and this roast will have you savoring every bite!

Other names for this cut: Prime Rib

There's kosher meat -- and then there's Grow & Behold. Our meats are renown for flavor and quality throughout and beyond the kosher world because they simply have no comparison. If you're going to buy a special occasion roast, this is the roast you should buy. We take care every step of the way to make sure our meats are raised well, processed humanely, expertly butchered, carefully packaged, delivered seamlessly and prepared with confidence in your kitchen. It is our great pleasure to bring these delicious meats to your table. We look forward to feeding you soon! 

Basic Cooking Technique:

Roast at medium to high heat. Tent with foil and let rest for 10-15 minutes before slicing and serving.

Recipe

Standing Rib Roast

Additional Info

This product is shipped frozen and will arrive frozen or refrigerated.

*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.

  • 5
    standing rib roast

    Posted by Meralee Schlusselberg on Mar 20th 2019

    Although there wasn’t much left for me to taste, it was delicious, juicy, and flavorful. My guests devoured it completely! Lucky for me I stashed away the ribs for a little treat!!

Packs & Weights

Our frozen meats are packaged in vacuum-sealed packages. Most packages contain one piece (ie, one Brisket). Some packages will contain two pieces (ie, Lamb Chops). Packages of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.

For red meat items and multi-pack poultry items, vacuum-sealed packages may be packed in a cardboard box. If there is an option to choose how many packages you'd like in the box, you'll make that selection under "Number of Packages". Then you'll choose the total weight of the box (that is, the combined weight of all the the packages in that box). If only one choice is showing in a green box, you do not need to make any selection.

Example: Lamb Chops

Let's say you're ordering Lamb Chops and you select the following:


You've chosen: 2 packs, ~1.1lbs, and the price shows as $39.99.

You’ll receive 1 box, with 2 packages of lamb chops inside. The whole thing will weigh approximately ~1.1lbs and will cost $39.99.

Each package will contain 2 lamb chops, and weigh approximately .65lbs.

You’ll have 4 lamb chops in total. Each will weigh approximately .35lbs (note that some may be slightly larger and some slightly smaller).

Weight Ranges & Prices

To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.

This chart shows the weight ranges for all our products:

WeightVariance
less than 0.99lb 0.05lb
1lb - 2.19lb 0.1lb
2.2lb - 2.74lb 0.30lb
2.75lb - 10.24lb 0.25lb
10.25lb - 19.99lb 0.5lb
over 20lbs 1lb