About this cut:
This is our most elegant beef roast, designed to be the centerpiece of a showstopping meal. The Standing Rib Roast contains the tender "eye" from a Ribeye, with the well-marbled Crescent Steak wrapping around its lower edge, so each slice will be tender, marbled and flavorful. Choose from 3- or 5-bone roast (plan on serving 2-3 people per pound).
Other names for this cut: Prime Rib
Basic Cooking Technique:
Roast at medium to high heat. Tent with foil and let rest for 10-15 minutes before slicing and serving.
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