About this product
Any true steak lover will tell you that the ribeye is the best of both worlds: the eye of the rib is pleasantly marbled and mouthwateringly tender, and the luscious crescent wrapped around the outside edge is one of the most delicious morsels on the steer. We graze our Black Angus cattle on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics, to bring you truly delicious, flavorful pastured kosher beef. We take care every step of the way to make sure the meat is raised well, processed humanely, expertly butchered, carefully packaged, delivered seamlessly and prepared with confidence in your kitchen. It is our great pleasure to bring these delicious meats to your table.
Rib-eyes are one of our most popular steaks. Season them coarsely ground black pepper or garlic and herbs, or a steak rub of your choice. Serve one per person for a hearty meal, or serve sliced.
Basic Cooking Technique:
Sear over high heat on a grill, then finish using indirect heat. May also be broiled or pan-seared. Tent with foil and let rest for 10 minutes before slicing and serving.
This product is shipped frozen and will arrive frozen or refrigerated.
*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
I have very weak teeth and have been look to eat a really tender steak and your steak won the best I have ever eaten
Absolutely terrific. Very high quality, delicious and fresh. Couldn't be happier.
Excellent steaks. Probably the best I ever tasted.
I sliced the ribeye for a stir-fry and tender, fresh and made a great stir-fry. Perfect!!!
It's impossible to ruin this beautiful steak. It was so lean yet so very tender after just a few minutes on the gas grill. Really a delicacy.
Good quality, melting in mouth
We have had these steaks before, they are fantastic. We just put a little Montreal Steak seasoning on them and then BBQ until medium rare. Delicious, tender, and good to the last piece. A well enjoyed meal.
Packs & Weights
Our frozen meats are packaged in vacuum-sealed packs. Most packs contain one piece (ie, one Brisket). Some packs will contain two pieces (ie, Lamb Chops). Packs of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.
These vacuum-sealed packs are generally packed in a cardboard box. If there is an option to choose how many packs you'd like in the box, you'll make that choice under "Number of Packs". Then you'll choose the total weight of the box (that is, the combined weight of all the the packs in that box).
Example: Lamb Chops
Let's say you're ordering Lamb Chops and you select the following:
You've chosen: 2 packs, ~1.9lbs, and the price shows as $60.78.
You’ll receive 1 box, with 2 packs of lamb chops inside. The whole thing will weigh approximately ~1.9lbs and will cost $60.78.
Each pack will contain 2 lamb chops, and weigh approximately .95lbs.
You’ll have 4 lamb chops in total. Each will weigh approximately .475lbs (note that one may be slightly larger and one slightly smaller).
Weight Ranges & Prices
To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.
This chart shows the weight ranges for all our products:
|less than 0.99lb||0.05lb|
|1lb - 2.19lb||0.1lb|
|2.2lb - 2.74lb||0.30lb|
|2.75lb - 10.24lb||0.25lb|
|10.25lb - 19.99lb||0.5lb|