Tender and Delicious
Grow & Behold has the best products and customer service. The turkey is absolutely the best. I would not buy my turkey anywhere else.
- Jeffrey K.
I have one complaint. Once you have this turkey, you won't be able to eat any other kind.
- Nina S.
It was delicious!!
The whole process of ordering, delivery, cooking help, and the taste of your turkey was wonderful! Our turkey had the most juice I’ve ever had. It was delicious!! Thank you!
- Susan C.
This Thanksgiving, We've Got Your Bird
Our pastured poultry are tender, juicy, delicious. Leaner than conventional birds, they cook much more quickly. And we have many sizes and options to chose from. Browse our suggestions below, or give us a call and we will be happy to help you find the right option for your holiday table, no matter how big or how small.
Why you'll love it: Petite, tender, look beautiful on a plate
Roast Time: ~30min/lb @325F
Serves: 1-2 each
Why you'll love it: Classic, homey, comforting, amazing flavor
Roast Time: ~12min/lb @325F
Why you'll love it: Juicy, quick-cooking, lean and flavorful
Cook Time: ~12min/lb @325F
Why you'll love it: Enough for leftovers!
Cook Time: ~15min/lb @325F
Why you'll love it: As easy to roast as a Whole Chicken, with both white & dark meat
Cook Time: ~10min/lb @325F
Why you'll love it: Rich, flavorful dark meat, striking presentation; can be smoked, braised or low roasted
Braise Time: ~20min/lb @275-300F
Why you'll love it: Moist, tender white meat, easy to carve
Cook Time: ~10min/lb @325F
Why you'll love it: Grill or roast for shawarma
Cook Time: ~10min/lb @375F
Here are the answers to our most common questions. Still need help? Please be in touch -- we are here to help you have a wonderful holiday.
How do I defrost my turkey?
Allow 24hrs per five pounds of meat to defrost in the fridge (you can put your turkey in the fridge now, or by Sunday or Monday before Thanksgiving). To defrost more quickly, allow 30min per pound to defrost in cold water.
How do I cook turkey?
Allow 12-15min/lb and cook at 325F until internal temperature reaches 165F. The meat may still be pink when it is fully cooked.
Turkey Cooking School
Perfect Smoked Turkey
Our juicy birds are perfect for smoking! Start a new family tradition with the delicious smell of slowly smoking turkey perfuming the air as you cook the sidedishes (bonus: the oven is now available for pie). Learn how in our step-by-step guide
Traditional Roast Turkey
This will be your most delicious Thanksgiving yet. Our birds are lean and cook quickly: Allow 12-15min/lb and cook at 325F until internal temperature reaches 165F. The meat may still be pink when it is fully cooked.
What is a Half Turkey?
A Half Turkey is exactly one half of a traditional whole roasting turkey. Neatly sliced along the breastbone, the result is basically a much more manageable turkey with exactly one breast, one drumstick, one thigh and one wing instead of two. At ~5-8lbs, it's just as delicious as our whole birds, but is about as easy (and quick) to roast as a whole chicken. Allow 10min/lb at 325F then use a thermometer to check for doneness.
Half Turkeys are great if you're hosting a small gathering who still wants a roasted turkey. They're also a nice option if you're serving a large crowd but don't want to hoist a super-large bird in and out of the oven: go with a medium-sized Whole Turkey, and roast a Half Turkey as well.
Our Promise to You
Raised on Pasture • No Hormones • No Antibiotics
We treat our farmers, animals, producers, and the land with the utmost respect. We raise animals on pasture in the Northeast USA. We use no hormones or growth-promoting antibiotics. Ever.
We never compromise on quality or kashrut, and are dedicated to excellent customer service. We work directly with farmers and producers and stand behind every piece of meat we sell.
The flavor and tenderness of our meats are unparalleled. Our provisions are made with nothing but meat and spices. We deliver the best meat, anywhere in the USA.