Turkey Cooking School
Perfect Smoked Turkey
Our juicy birds are perfect for smoking! Start a new family tradition with the delicious smell of slowly smoking turkey perfuming the air as you cook the sidedishes (bonus: the oven is now available for pie). Learn how in our step-by-step guide
Traditional Roast Turkey
This will be your most delicious Thanksgiving yet. Our birds are lean and cook quickly: Allow 12-15min/lb and cook at 325F until internal temperature reaches 165F. The meat may still be pink when it is fully cooked.
Here are the answers to our most common questions. Still need help? Please be in touch -- we are here to help you have a wonderful holiday.
How do I defrost my turkey?
Allow 24hrs per five pounds of meat to defrost in the fridge (you can put your turkey in the fridge now, or by Sunday or Monday before Thanksgiving). To defrost more quickly, allow 30min per pound to defrost in cold water.
How do I cook turkey?
Allow 12-15min/lb and cook at 325F until internal temperature reaches 165F. The meat may still be pink when it is fully cooked.
Organic-Fed Pastured Turkey from Grow & Behold
You've never tasted turkey this good!
Our pastured turkeys have much more moisture and flavor than conventional birds because they spend their days out on the pasture. They're also leaner, and cook much more quickly.
Good to know: Turkeys are shipped frozen. Choose the earliest possible delivery date to your area to allow time for defrosting. Learn more
Grow & Behold has the best products and customer service. The turkey is absolutely the best. The turkey is tender and delicious. I would not buy my turkey anywhere else.
- Jeffrey K., 11/22/18
I have one complaint. Once you have this turkey, you won't be able to eat any other kind.
- Nina S., 11/11/18
Thanksgiving Specials & Favorites
Don't forget these other ingredients items to help you enjoy a great holiday weekend.
Our Promise to You
Raised on Pasture • No Hormones • No Antibiotics
We treat our farmers, animals, producers, and the land with the utmost respect. We raise animals on pasture in the Northeast USA. We use no hormones or growth-promoting antibiotics. Ever.
We never compromise on quality or kashrut, and are dedicated to excellent customer service. We work directly with farmers and producers and stand behind every piece of meat we sell.
The flavor and tenderness of our meats are unparalleled. Our provisions are made with nothing but meat and spices. We deliver the best meat, anywhere in the USA.