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I want you to know that I am thoroughly pleased. The food came to me perfectly frozen, and it is delicious. And I used the bones to make bone broth, and I want you to know, it is top grade. I so appreciate the fact that you provide a product that is pastured and Glatt kosher.
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Home > Pastured Beef

Steaks

Recipes | Portion Suggestions | Cooking Guidelines


Minute Steak

This tender steak cooks up quickly and takes beautifully to a marinade or a spice rub. Smaller steaks serve one and are perfect for a more modest meal. Great for the grill, broiler, or skillet. Cut 1.25" thick.

 1 steak per pack

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Vegas Strip Steak

This tender steak was "discovered" in the chuck in 2013 and widely touted as "the newest steak". It is similar to a Minute London Broil or Flatiron Steak. On the leaner side, and does best when cooked quickly over high heat (pan-sear or grill).

 1 steak per pack

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"Filet Mignon"

For a really special occasion, this is the finest steak we offer: thick, tender, flavorful, perfectly-trimmed. These 2" thick medallions are cut from the most tender kosher cut on the steer, and are as close to a Filet Mignon as you can get in the US. Recipes

 1 steak per pack

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Crescent Steak (Surprise Steak)

This heavily marbled is the most flavorful London broil available. Cut from the lip of the rib, this tender steak is perfect for marinating and grilling, and can also take a steak rub. Truly a gourmet steak. Recipes

 1 steak per pack

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Rib-Eye Steak

Cut ~1.25" thick, these well-marbled steaks are rich with flavor. Sear over high heat on a grill, then finish using indirect heat. May also be broiled. Season with coarsely ground black pepper or garlic and herbs. Recipes

 1 steak per pack

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GREAT VALUE: Save $1.00/lb with a 4-pack!
Hanger Steak

Also called a "hanging tender," this is one of our most flavorful steaks, popular for Tex-Mex cooking. There is only one Hanger from each steer. This cut absorbs marinades easily, and performs beautifully when quickly seared on a hot grill. Slice across the grain to serve. Since this cut is salted separately, you may wish to soak it in water before cooking to reduce the salt. Recipes

 1 steak per pack

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GREAT VALUE: Save $1.00/lb with a 2-pack!
Rib Steak (Bone-in)

We've left the bone-in these First Cut Rib-steaks for maximum flavor. Cut ~1.25" thick, these steaks will satisfy even the most discerning palate. You won't believe beef can taste this good. Recipes

 1 steak per pack

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GREAT VALUE: Save $1.00/lb with a 4-pack!
2" Rib Steak (Bone In)

These rib steaks are hand selected from our finest beef and cut 2" thick. A hearty steak for a hearty appetite, this is not for the faint of heart. Throw these babies on the grill and cook to rare. This is the king of steaks.
1 steak per pack.
Recipes

 1 steak per pack

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GREAT VALUE: Save $0.50/lb with a 1-pack!
2" Rib-Eye Steak

This rib-eye steak is hand selected from our finest beef and cut 2" thick. A hearty steak for a hearty appetite, this is not for the faint of heart. Throw these babies on the grill and cook to rare. This is the king of steaks. Recipes

 1 steak per pack

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GREAT VALUE: Save $1.00/lb with a 2-pack!
Denver Steak

This well-marbled and flavorful cut from the chuck packs a ton of flavor, but is easy on your pocketbook. It's also extremely versatile: Slice like a London Broil or cut into chunks like a rib-steak, or follow directions for any "Strip Steak" recipe on the grill, broiler, or skillet. Cut 1.25" thick.

 1 steak per pack

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Skirt Steak

Juicy and well-marbled, skirt steaks are great for fajitas! Season heavily, grill or broil, then slice into small, flavorful morsels. Since this cut is salted separately, you may wish to soak it in water before cooking to reduce the salt. Recipe

 1 steak per pack

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GREAT VALUE: Save $1.00/lb with a 4-pack!
Minute London Broil

Everyone's favorite filet steaks (also called Flatiron Steaks), these are beautifully and evenly grained with very rich flavor. Slice across the grain to serve. Steaks are about 1" thick. Recipe

 1 steak per pack

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GREAT VALUE: Save $1.00/lb with a 3-pack!
London Broil

The Cadillac of kosher steaks, London Broil is a tender, 1" cut that can stand up to high heat. Marinate in ketchup, mustard, garlic and honey, then grill or broil. Can be sliced very thin, and is great on sandwiches or in salad. Recipe

 1 steak per pack

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GREAT VALUE: Save $1.00/lb with a 2-pack!
Chuck Steak

This is our best value steak. Well marbled, beefy, and tender. Also known as a club steak, this steak is great on your grill or in a cast iron pan. Cut about 1.5-2" thick. Recipes

 1 steak per pack

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Butcher's Cut 2" Cowboy Steak

These thick, meaty steaks are hand-selected from our most beautifully marbled steer and cut to impress. The rib bone is frenched to give you a classic "Cowboy" or "Tomahawk" ribsteak that looks as amazing as it tastes. Recipes

 1 steak per pack

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GREAT VALUE: Save $1.00/lb with a 2-pack!
Butcher's Cut "Filet Mignon"

For a really special occasion, this is the finest steak we offer: thick, tender, flavorful, perfectly-trimmed. These 2" thick medallions are cut from the most tender kosher cut on the steer, and are as close to a Filet Mignon as you can get in the US. Recipes

 1 steak per pack

Select Total Weight:
Quantity
Butcher's Cut Crescent Steak (Surprise Steak)

Cut from the lip of the rib, this supremely tender steak is perfect for marinating and grilling, and can also take a steak rub. A great choice for serving on Shabbos, this heavily marbled cut stays moist even on the blech! Recipes

 1 steak per pack

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Butcher's Cut Delmonico Steak

Famous for its tenderness and flavor, this 2-2.5" thick steak is cut from our most beautiful chucks, right where the chuck meets the rib-eye. This is a perfect special meal for two. It also keeps well, and can be grilled Friday afternoon and served for Shabbat lunch. Recipes

 1 steak per pack

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Oyster Steak

A tender, well-marbled little steak cut from the shoulder of the steer packs a ton of flavor. For best results, cook over high heat (pan-sear or grill) and avoid overcooking.

 1 steak per pack

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Butcher's Cut Flatiron (M. London Broil)

This steak is nothing short of superb. We select our most marbled cut from the shoulder for this steak, from the same piece as our Minute London Broil. Incredibly tender and flavorful, this cut takes well to marinades, dry rubs, or just salt and pepper. Cook to med rare or rare and slice thin. Recipes

 1 steak per pack

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On Special - 10% Off
Weights with a * are on special. Discount will be applied in your shopping cart.
Shoulder Steak

This tender steak is lean, but flavorful. Also called the "Shoulder London Broil", its cut from the same piece as our kabobs. This cut is flavorful enough to stand up to a marinade and can be cooked quickly over a high heat and sliced thinly. Cut 1.25" thick. Recipes

 1 steak per pack

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GREAT VALUE: Save $0.50/lb with a 4-pack!
On Special - 15% Off
Weights with a * are on special. Discount will be applied in your shopping cart.
Shoulder Steak 2" Thick

This is our leanest london broil, cut from the same tender piece as our kabobs. This steak should be grilled over a high heat and sliced thinly. Takes well to a marinade and can be served hot or cold.

 1 steak per pack

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GREAT VALUE: Save $1.00/lb with a 2-pack!
On Special - 10% Off
Weights with a * are on special. Discount will be applied in your shopping cart.
Pepper Steak

Perfect for Chinese cooking, flash frying or using as sandwich steak. Slather with a thick teriyaki sauce or drizzle with chili-infused olive oil. Like our kebab cubes, pepper steak comes from the tender shoulder eye, this time sliced thin. Recipe

 ~1lb per pack

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GREAT VALUE: Save $0.50/lb with a 4-pack!
Sandwich Steak

We slice big, thin slices of of most tender cut for this sandwich steak. Lean and deliciously tender, you can flash fry these steaks or grill them quickly over super high heat. They love a strong marinade and will maintain their beefy flavor. Recipe

 ~1lb per pack

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GREAT VALUE: Save $1.00/lb with a 4-pack!
On Special - 10% Off
Discount will be applied in your shopping cart.
Korean Short Ribs (Miami Steak)

These bone in ribs are cut to ~.5" thick, and perfect for a quick marinade and fast grilling. Incredible meaty flavor, and relatively lean. This cut is fun, easy, and delicious

 3-4 strips per pack

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GREAT VALUE: Save $0.50/lb with a 4-pack!
Beef Cubes for Kabobs

These tasty cubes are cut from the very tender shoulder eye, and are ready to be skewered between a bell pepper and a cherry tomato on your grill. Lean yet tender, these kabobs will remind you why our pastured Angus beef are something special. Recipe

 ~1lb per pack

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GREAT VALUE: Save $0.75/lb with a 4-pack!


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