Specials Specials
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OU Kosher
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No Antibiotics, No Hormones - OU Kosher Pasture-Raised Beef and Poultry
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WHAT PEOPLE ARE SAYING
Your Chuck Steaks eat like Rib-eyes
- Chef Mike Gershkovich, Mike's Bistro
Your chicken is amazing. I really didn't know that I liked chicken! I won't eat the other stuff anymore.
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Specials

Recipes | Portion Suggestions | Cooking Guidelines | View All Beef

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On Special - 10% Off
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Flanken
These meaty 2.5" wide strips of ribs are great for chulent, soups or stews or the BBQ. The bones will contribute a rich silkiness to your chulent that will knock your guests out of their seats. Cook till tender and falling off the bone.
1 strip per pack.
Rib Guide

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Deckel
This out-of-the-ordinary cut is a delicious and lean alternative to brisket. Braise with beer, or roast on low heat. The meat will cook to fork-tender, bursting with flavor.
1 deckel per pack.
Recipe

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Sweet Italian Sausage
This delicate sausage is perfect on a crusty baguette with pickles and mustard, or sauteed with onions and peppers.
5 sausages per 1lb pack.
Ingredients: Pastured Beef, Water, Salt, Sugar, Spices. Contains no nitrates, nitrites, wheat, or soy.
Recipes

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Beef Marrow Bones
Flavor accumulates in the fatty tissues, perhaps nowhere more so than the delectable marrow itself. Put these "boat-cut" bones under the broiler to brown, then add to sauteed carrots, celery and onions with water to make the most flavorful stock you'll ever find.
3-4 bones per pack.

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Beef Tongue
Pickled or slowly braised, beef tongue is a classic eastern European delicacy. We recommend harnessing your inner Jewish deli, slow cooking then thin-slicing this cut for a sandwich right out of the Lower East Side.
1 tongue per pack.
Recipe

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Whole Turkey - Organic
Pastured turkey at its finest! This turkey has much more moisture and flavor than conventional birds because they spend their days out on the pasture. Neck is included, but no giblets.

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Half Turkey
Great for a smaller party or stashing away for a late Thanksgiving dinner, these half turkeys are easy to roast, and will leave you with plenty of bones for a rich stock.
1 half-turkey per pack.

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Half Turkey - Organic
Great for a smaller party or stashing away for a late Thanksgiving dinner, these half turkeys are easy to roast, and will leave you with plenty of bones for a rich stock.
1 half-turkey per pack.

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Turkey Breast Filet (Skin On) - Organic
Slow roast our boneless, skin-on turkey breast for a low-fat, all white meat treat, or slice it thin to make breaded and fried turkey cutlets. This cut is also perfect for making a turkey roll: layer with herbs, vegetables and rice, then roll, tie and bake.
1 breast per pack.

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Turkey Drumsticks - Organic
These juicy legs are made for your smoker this summer. Cook low and slow, then slather with BBQ sauce for a hearty delicious feast. This dark meat has much flavor than conventional turkey because these legs have run around the pastures of Pennsylvania.
2 drumsticks per pack.

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Turkey Drumsticks
For the dark meat lovers, we have turkey drumsticks ready for the smoker or the grill! This dark meat has much flavor than conventional turkey because these legs have run around the pastures of Pennsylvania.
2 drumsticks per pack.

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Turkey Thigh- Organic
When you need more dark meat, turn to these luscious turkey thighs. Incredibly moist and versatile, these thighs can be grilled, smoked, or roasted.
1 thigh per pack.

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Turkey Drummettes
Great for soup or smoking on the grill, these meaty wings are full of flavor.
Around 2lbs wings per pack.

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Whole Duck
Delight in duck! Our pasture-raised Pekin ducks are tender, flavorful and rich. Roast whole, then put your carcass to work making scrumptious stock.
1 whole duck per pack
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