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Glatt Kosher Meats Raised on Pasture in the USA with No Hormones or Antibiotics
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Thank you for producing products that we can happily allow ourselves and our children to eat!
- Etti, Woodmere
I haven't had the like of this since 1940 in my mother's kitchen in Brooklyn!
- Adele, 83 years young
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Home > Specials

Specials



On Special - 5% Off
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2" Rib Steak (Bone In)

These rib steaks are hand selected from our finest beef and cut 2" thick. A hearty steak for a hearty appetite, this is not for the faint of heart. Throw these babies on the grill and cook to rare. This is the king of steaks.
1 steak per pack.
Recipes

 1 steak per pack

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GREAT VALUE: Save $0.50/lb with a 2-pack!
On Special - 5% Off
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2" Rib-Eye Steak

This rib-eye steak is hand selected from our finest beef and cut 2" thick. A hearty steak for a hearty appetite, this is not for the faint of heart. Throw these babies on the grill and cook to rare. This is the king of steaks. Recipes

 1 steak per pack

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Denver Steak

This well-marbled and flavorful cut from the chuck packs a ton of flavor, but is easy on your pocketbook. It's also extremely versatile: Slice like a London Broil or cut into chunks like a rib-steak, or follow directions for any "Strip Steak" recipe on the grill, broiler, or skillet. Cut 1.25" thick.

 1 steak per pack

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Skirt Steak

Juicy and well-marbled, skirt steaks are great for fajitas! Season heavily, grill or broil, then slice into small, flavorful morsels. Since this cut is salted separately, you may wish to soak it in water before cooking to reduce the salt. Recipe

 1 steak per pack

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Chuck Steak

This is our best value steak. Well marbled, beefy, and tender. Also known as a club steak, this steak is great on your grill or in a cast iron pan. Cut about 1.5-2" thick. Recipes

 1 steak per pack

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Beef Knockwurst

The same famous recipes as our hot dogs, but slightly larger! Made from nothing but pastured beef and spices. Ingredients: Pastured Beef, Salt, Spices, Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

 5 knocks per pack

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Spare Ribs

Richly marbled, meaty and flavorful, these 5" ribs are ready for the barbecue! They'll also melt in your mouth when slow cooked with tomatoes and garlic or smoked for hours. Recipe | Rib Guide

 3-4 ribs per pack

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3-Bone Short Ribs-Rack

We take the three meatiest bones from the plate and cut you perfect strips ~4" wide and 3 bones long (~8"). These beautifully marbled ribs are trimmed to perfection and ready for your smoker, grill, or slow cooker. Don't forget napkins. Rib Guide

 1 strip per pack

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Beef Cubes for Kabobs

These tasty cubes are cut from the very tender shoulder eye, and are ready to be skewered between a bell pepper and a cherry tomato on your grill. Lean yet tender, these kabobs will remind you why our pastured Angus beef are something special. Recipe

 ~1lb per pack

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First Cut Brisket

The lean first cut brisket is perfect for your grandmother's pot roast recipe. Makes excellent leftovers. Brisket is trimmed to perfection BEFORE it is weighed. Recipe

 1 brisket per pack

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Whole Brisket- Fat on

This is the entire brisket ready for the BBQ, just season and smoke. NEW: We have trimmed this brisket to ~1/4" fat cover for ease of smoking. This is the best brisket you've ever tasted, with rich flavor that comes right from the pasture.

 1 brisket per pack

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Beef Bacon Burgers

These 4oz patties are made with a blend of our pastured ground beef and beef bacon cubes. They're smoky, a little sweet, a little salty, and outright fantastic. Even cooked indoors or on a gas grill, these patties have that peak-of-summer smoky flavor that begs for a beer. And seconds.
Ingredients: Beef, Water, Sea Salt, Sugar, Honey, Cherry Powder, Celery Powder, Spices, Natural Smoke Flavor, Garlic

 Four 4oz patties per pack

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Sausage Sampler

The perfect choice for sausage lovers! Save $5 and get one package of each of our artisanal pastured beef sausages (Kielbasa, Bratwurst, Merguez, Sweet Italian, Mild & Spicy Chorizo) and 1 pack of Beef Bacon Cubes or Beef Bacon Thick cut.

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Beef Marrow Bones

Flavor accumulates in the fatty tissues, perhaps nowhere more so than the delectable marrow itself. Put these "boat-cut" bones under the broiler to brown, then add to sauteed carrots, celery and onions with water to make the most flavorful stock you'll ever find.

 3-4 bones per pack

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Lamb Shoulder Chops

These chops are meaty and flavorful. Larger than our lamb chops, these shoulder chops make a hearty meal. Marinate and broil or grill at high heat.

 1 chop per pack

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Lamb Rainbow Chops

Also called "Round-Bone Chops", these bone-in chops are cut from the lower part of the shoulder and feature the incredibly tasty and tender rainbow meat, the same morsels we use in our delicious kabobs. Please note that the fat content of this cut varies from during the year based on the size of the lamb.

 1 chop per pack

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Lamb Riblets

Lamb riblets are cut from the breast, which is one of the tastiest and fattiest parts of the animal. The fat is integral to the cut, and you don't need to trim it before cooking. To cook: braise in liquid, cool, then skim fat; or smoke or slowly roast to allow fat to render for an incredibly tender, succulent treat. Riblets will be meltingly tender after 5+ hours of cooking. After cooking, you can cool and skim the fat, or just trim it off as you are eating. Pieces are about 4" long and contain 3-4 rib bones. Recipe

 3-4 pieces per pack

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GREAT VALUE: Save $0.50/lb with a 4-pack!
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Lamb Shanks

These shanks are perfect for slow cooking or braising. Cook them for hours until the meat is falling off the bone. Recipe

 2 shanks per pack

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Skin-On Chicken Breast Filet

These boneless filets are easy to cook, and deliver the crispy delight of roast chicken without the hassle of cutting meat off the bone. Sear breasts skin side down to render fat and crisp; flip and lower heat to continue cooking until juices run clear.

 4 pieces per pack

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Skin-On Chicken Thigh Filet

These skin-on boneless chicken thighs are perfect for stuffing and rolling, giving you a rich flavorful package that can be braised until meat is tender, and finished under the grill to crisp and bronze skin.

 4 pieces per pack

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Whole Chicken - Cut in Eighths

Our famous Sara's Spring Chicken, cut up into 8 pieces! Wing, breast, thigh and leg. Save the hassle of carving your bird and let us do it for you!
Recipe

 8 pieces per pack

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Chicken Wings

More please! You have never had wings like this before, we promise! Grill them plain, slathered with barbecue sauce or marinated in soy sauce and ginger , grill these babies till they are crispy and watch them disappear! Recipe

 ~12-16 wings per pack

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Chicken Drumsticks

A crowd-pleaser perfect for the barbecue. If the two drumsticks that come with your chicken can't keep everyone happy, augment your offerings with our delicious drumsticks (and stock up on napkins!Recipe

 6 pieces per pack

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GREAT VALUE: Save $0.25/lb with a 4-pack!
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Turkey Fennel Sausage

Our delicious turkey sausage is just a wee bit spicy with red pepper, black pepper, garlic, and whole fennel seeds. Recipes

Ingredients: Pastured Turkey, Water, Spices, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

 5 sausages per pack

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Turkey Drumsticks - Organic-Fed

These juicy legs are made for your smoker this summer. Cook low and slow, then slather with BBQ sauce for a hearty delicious feast. This dark meat has much more flavor than conventional turkey because these legs have run around the pastures of Pennsylvania.

 2 drumsticks per pack

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Duck Wings

These wings are a spectacular alternative to chicken wings and are popping up on menus across the country. Follow these cooking tips from the NY Times: Cure with spices, bake 3 hours at 225F, remove skin, then sear on a grill to crisp. Don't forget to save the fat! Can also be used to make flavorful stock.
Recipes

 4 wings per pack

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