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OU Kosher
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No Antibiotics, No Hormones - OU Kosher Pasture-Raised Beef and Poultry
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Home > Specials

Specials



On Special - 10% Off
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Deluxe Dinner for Two Gift Box
An amazing, beautifully-packaged gift of four unforgettable meals for two. Makes a great wedding gift, or present for your own sweetie. Includes 1 Cowboy Steak, 1 London Broil, 2 Denver Steaks and 4 Lamb Chops, with recipes for each cut.

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The Gourmet Gift Box
This is the perfect gift for those who truly appreciate high-end meats. Introduce them to the best of the best at Grow and Behold. Box includes 1 Crescent Steak, 2 Filet Mignon and 1 package Thick Beef Bacon, with recipes for each cut.

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The Tastemaker Gift Box
Expand your culinary horizons with three of our best-kept secrets. You may have never cooked these cuts, but you are in for a treat. Learn a new cooking technique for each of these three of our favorite cuts. Includes: English Short Ribs (8 pieces), Chuck Steak (2 steaks), Back Ribs (1 rack) and recipes for each cut.

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Cheese Lover's Delight Gift Box
For your favorite kosher-keeping employee, your bridesmaids or your next party, this delightfully-packaged gift box is the perfect gift for any occasion. Gift Box includes a variety of delicious, high-quality OU kosher cheeses, including: Edam, Pecorino Romano, Saw Mill Pecorino, Danish Blue, Parmesan Regianito and Bastardo Del Grappa. All cheeses are OU and Chalav Yisrael.

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Crescent Steak (Surprise Steak)
This heavily marbled is the most flavorful London broil available. Cut from the lip of the rib, this tender steak is perfect for marinating and grilling, and can also take a steak rub. Truly a gourmet steak.
1 steak per pack.
Recipes

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London Broil
The Cadillac of kosher steaks, London Broil is a tender, 1" cut that can stand up to high heat. Marinate in ketchup, mustard, garlic and honey, then grill or broil. Can be sliced very thin, and is great on sandwiches or in salad.
1 steak per pack.
Recipe

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Shoulder Steak
This tender steak is lean, but flavorful. Also called the "Shoulder London Broil", its cut from the same piece as our kabobs. This cut is flavorful enough to stand up to a marinade and can be cooked quickly over a high heat and sliced thinly. Cut 1.25" thick.
1 steak per pack.
Recipes

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Shoulder Steak 2" Thick
This is our leanest london broil, cut from the same tender piece as our kabobs. This steak should be grilled over a high heat and sliced thinly. Takes well to a marinade and can be served hot or cold.
1 steak per pack.

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Sandwich Steak
We slice big, thin slices of of most tender cut for this sandwich steak. Lean and deliciously tender, you can flash fry these steaks or grill them quickly over super high heat. They love a strong marinade and will maintain their beefy flavor.
Around 1lb per pack.
Recipe

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Ground Beef
At 85% lean, our ground beef is flavorful and juicy, never greasy, and will make the best burgers you've ever tasted! Also great for stuffing seasonal vegetables, meatballs, or a flavorful pasta sauce with fennel and garlic.
Around 1lb per pack Recipe

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3-Bone Short Ribs-Rack
We take the three meatiest bones from the plate and cut you perfect strips ~4" wide and 3 bones long (~8"). These beautifully marbled ribs are trimmed to perfection and ready for your smoker, grill, or slow cooker. Don't forget napkins.
1 strip per pack.
Rib Guide

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Chulent Meat
Carefully selected from our easy to braise chuck and shoulder cuts, these more affordable pieces are perfect for your chulent or a long-cooking soup or stew. This a great choice for your crockpot AND your budget. Since this cut is lean, we recommend adding about 1/2 oil to your chulent to keep the meat tender and moist.
1lb beef per pack.

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Back Ribs
These back ribs feature deliciously tender "finger meat" also found on rib steaks. Ribs are 7-8" long; meat will cook into 6-7" section attached to the bone. Grill or braise slowly for delicious results!
1 rack (3-4 ribs) per pack.
Recipe | Rib Guide

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Roast Beef
Build yourself a delicious sandwich with our tender roast beef, mustard, lettuce and tomato. Gently spiced, with a touch of sweetness, this classic roast beef melts on your tongue. Relatively lean, with some marbling for flavor. Fully cooked; defrost in the fridge for best results.

Ingredients: Pastured Beef, Sea Salt, Cane Sugar, Garlic, Black Pepper, Thyme. Nutrition Facts

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Navel Pastrami
A well-marbled delicacy! Served hot, the fat will melt obligingly into crusty bread; served cold, it is delicious with mustard and sauerkraut. If you're not afraid of some fat (which is where the flavor is, anyway), you'll love this pastrami! NOTE: If you want a lean cold cut, please order our Corned Beef. This is Navel Pastrami, and we're not sorry!

Ingredients: Pastured Beef, Water, Sugar, Spices, Salt, Natural Wood Smoke, Cherry Powder, Celery Powder. Nutrition Facts

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Corned Beef - Whole Slab
This premium corned beef is made from our deckel and cured naturally with cherry and celery. Great on a sandwich, hot or cold. Corned beef is fully cooked. For best results, steam 1-2 hours before serving, or braise with vegetables such as cabbage and carrots.
Recipe

Ingredients: Beef, Water, Sugar, Spices, Salt, Cherry Powder, Celery Powder. Nutrition Facts

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Lunch Box Sampler
A deli meat extravaganza -- all you need is bread and mustard! 3 each of our thinly sliced Corned Beef, Navel Pastrami and Smoked Turkey Roll, plus one pack of Thin and Thick Bacon.

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Mild Chorizo Sausage
This mildly flavored chorizo-style sausage will cook up beautifully on the grill or make a perfect addition to a Mexican night.
5 sausages per 1lb pack.
Recipes

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

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Beef Tongue
Pickled or slowly braised, beef tongue is a classic eastern European delicacy. We recommend harnessing your inner Jewish deli, slow cooking then thin-slicing this cut for a sandwich right out of the Lower East Side.
1 tongue per pack.
Recipe

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Lamb Shanks
These shanks are perfect for slow cooking or braising. Cook them for hours until the meat is falling off the bone.
2 shanks per pack.
Recipe

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Ground Lamb
Shape into kibbeh, mix with ground beef in meatloaf, or make lamb burgers with cilantro, mint and garlic.
Around 1lb per pack.

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Chicken Wings
More please! You have never had wings like this before, we promise! Grill them plain, slathered with barbecue sauce or marinated in soy sauce and ginger , grill these babies till they are crispy and watch them disappear!
12-16 wings per pack.
Recipe

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Turkey Breast Filet (Skin On)
Slow roast our boneless, skin-on turkey breast for a low-fat, all white meat treat, or slice it thin to make breaded and fried turkey cutlets. This cut is also perfect for making a turkey roll: layer with herbs, vegetables and rice, then roll, tie and bake.
1 breast per pack.

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Turkey Drummettes
Great for soup or smoking on the grill, these meaty wings are full of flavor.
Around 2lbs wings per pack.

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Turkey Livers - Organic-Fed
If you haven't had turkey chopped liver, you don't know what you are missing. With a richer flavor than chicken livers, these items are a hot commodity! Liver's must be broiled to kasher before consuming.
Around 2lbs liver per pack
Recipe

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Turkey Livers
If you haven't had turkey chopped liver, you don't know what you are missing. With a richer flavor than chicken livers, these items are a hot commodity! Liver's must be broiled to kasher before consuming.
2lbs liver per package
Recipe

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Veal Short Ribs
These tender short ribs can be slow cooked, smoked, or braised. We love them with molasses and teriyaki, or garlic, honey and sesame. (Due to the variable nature of Rose Veal, some ribs will be less meaty than others. If you require uniform portions, we suggest Beef Short Ribs, which are more uniform).
~3-4 ribs per pack.

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Veal Knuckle/Jelly Bones
These bones are perfect for making p'tcha and galletera, or any other aspic-type dish that requires high gelatin content. These delicacies are rich in nutrients, and will gel any stock after a few hours of cooking. Great for adding to broth for those with immune or digestive issues.
1-2lb per bag.

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Veal Neck Bones
Veal neck bones are great for adding to your homemade bone broth, chulent, or soups. They add a nice richness without being too "meaty".
1-2 lb per pack.

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Veal Bones
Pastured veal bones are one of the most sought after bones for broth and "demiglace", because they are so rich and silky. These bones are cut down into small pieces are are perfect for making bone broths, or adding to chicken stock or chulent to round out the flavor.
1-2lb per pack.

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