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No Antibiotics, No Hormones - OU Kosher Pasture-Raised Beef and Poultry
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RAVE REVIEWS
This meat is SO GOOD
- Jamie Geller, Joy of Kosher
The best chicken I've ever worked with, and the cleanest kosher birds I've ever seen!
- Tom, Head Chef, Eden Village Camp
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Home > Specials

Specials

Recipes | Portion Suggestions

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Shabbat in a Box Gift Box
Everything you need for a delicious shabbos for 6. Send it as a gift (or to yourself on vacation!) Includes: one 3lb Whole Chicken, a 3.5 Roast, 2lbs Beef for Stew and 1 Kishka (for your chulent), plus 6 Wild Salmon filets for Shalosh Seudos.

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Crescent Steak (Surprise Steak)
This heavily marbled is the most flavorful London broil available. Cut from the lip of the rib, this tender steak is perfect for marinating and grilling, and can also take a steak rub. Truly a gourmet steak.
1 steak per pack.
Recipes

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Chuck Steak
This workhorse steak is packed full of flavor and has a bit more texture than our rib steaks. If you are looking for a more affordable steak, or just love a good beefy piece of meat for the grill, you've found it! Cut about 1.25" thick.
1 steak per pack.
Recipes

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Pepper Steak
Perfect for Chinese cooking, flash frying or using as sandwich steak. Slather with a thick teriyaki sauce or drizzle with chili-infused olive oil. Like our kebab cubes, pepper steak comes from the tender shoulder eye, this time sliced thin.
Around 1lb beef per pack.
Recipe

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Beef For Stew
These hearty 1" pieces of lean beef are cut from the choicest portion of our beef. For maximum flavor, brown this meat in a pan before adding to your slow cooker.
1lb beef per pack.

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Flanken Ends
The ends of the flanken strips are a bit oddly shaped, and fattier than regular flanken, but they taste great and are delicious in your chulent! Add 2-3 packs to your chulent and you won't regret it.
2-3 strips per pack.
Rib Guide

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Smoked Turkey Roll
These juicy deli slices are made from nothing but our pastured turkey and spices. Great for lunch on the go, or picky kids, this is another level of convenience. A low-fat delight! Approximately 7-8 slices per package.
Ingredients: Pastured Turkey , Water, Sea Salt, Spices, Natural Wood Smoke.

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Whole Brisket
Trimmed to perfection, our Whole Brisket includes the first and second cut brisket held together by a vein of marbling that bastes your roast from the inside. Brisket is best cooked over low heat with liquid for several hours.
1 brisket per pack.
Recipe


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Top of the Rib
This roast is very similar to brisket in texture and cooking method. Smaller than a brisket and a touch more tender, Top of the Rib can be braised or slow roasted and should be sliced against the grain.
1 roast per bag.

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Chuck Pot Roast
This value cut is well marbled and should be cooked low and slow. Great in the crock-pot or braised, this will make a fantastic roast beef.
1 roast per pack.
Recipe

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Brisket Strip
Brisket for two! This lean and flavorful roast is a close relative to first cut brisket. Perfect for braising or throwing in the crock pot. Cook until fork tender, and slice against the grain.
1 roast per bag.

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Beef Bacon Cubes
These chunks are about 1" and cut from the ends of our artisanal beef bacon. Add to soups and stews for a dose of smoky flavor, or render the fat and start off your onions with a kick.
Around 1/2lb per pack.

Ingredients: Pastured Beef, Water, Sea Salt, Sugar, Cherry Powder, Celery Powder, Spices, Natural Wood Smoke. Nutrition Facts

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Navel Pastrami
A well-marbled delicacy! Served hot, the fat will melt obligingly into crusty bread; served cold, it is delicious with mustard and sauerkraut. If you're not afraid of some fat (which is where the flavor is, anyway), you'll love this pastrami! NOTE: If you want a lean cold cut, please order our Corned Beef. This is Navel Pastrami, and we're not sorry!

Ingredients: Pastured Beef, Water, Sugar, Spices, Salt, Natural Wood Smoke, Cherry Powder, Celery Powder. Nutrition Facts

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Corned Beef
This premium corned beef is made from our deckel and cured naturally with cherry and celery. Great on a a sandwich, hot or cold. Corned beef is fully cooked and ready to eat, and is a great lean alternative to pastrami.

Ingredients: Beef, Water, Sugar, Spices, Salt, Cherry Powder, Celery Powder. Nutrition Facts

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Lunch Box Sampler
A deli meat extravaganza -- all you need is bread and mustard! 3 each of our thinly sliced Corned Beef, Navel Pastrami and Smoked Turkey Roll, plus one pack of Thin and Thick Bacon.

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Knockwurst - Passover
The same famous recipes as our hot dogs, but slightly larger! Made from nothing but pastured beef and spices.
5 knocks per 1lb pack.

Ingredients: Pastured Beef, Salt, Spices, Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

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Spicy Chorizo Sausage
Add a little kick to your jambalaya! These HOT sausages have great flavor and a lot more heat than our Mild Chorizo.
5 sausages per 1lb pack.
Recipes

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

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Raw Mild Chorizo Sausage
This is our chorizo mix, raw and packed in 1lb packages for your cooking pleasure. Great for tacos and chili, or use in place of ground beef for all the flavor your need!
~1lb per pack.
Recipe

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Smoke Flavor. Nutrition Facts

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Beef Kishka
This delicious, old-fashioned Kishka is made from our richly-flavorful pastured beef fat, matza and spices. Put the roll whole in your chulent, or lay slices on top for a beautiful treat. Trust us, it's so good you might just fry up slices to eat on their own.
1lb per pack.

Ingredients: Fat from Pastured Beef, Carrots, Onions, Flour, Spices.

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Beef Tongue
Pickled or slowly braised, beef tongue is a classic eastern European delicacy. We recommend harnessing your inner Jewish deli, slow cooking then thin-slicing this cut for a sandwich right out of the Lower East Side.
1 tongue per pack.
Recipe

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Lamb Shanks
These shanks are perfect for slow cooking or braising. Cook them for hours until the meat is falling off the bone.
2 shanks per pack.
Recipe

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Chicken Drumsticks
A crowd-pleaser perfect for the barbecue. If the two drumsticks that come with your chicken can't keep everyone happy, augment your offerings with our delicious drumsticks (and stock up on napkins!
6 drumsticks per pack.
Recipe

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Chicken Wings
More please! You have never had wings like this before, we promise! Grill them plain, slathered with barbecue sauce or marinated in soy sauce and ginger , grill these babies till they are crispy and watch them disappear!
12-16 wings per pack.
Recipe

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Half Turkey - Organic-Fed
Great for a smaller party or stashing away for a late Thanksgiving dinner, these half turkeys are easy to roast, and will leave you with plenty of bones for a rich stock.
1 half-turkey per pack.

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Turkey Thigh
When you need more dark meat, turn to these luscious turkey thighs. Incredibly moist and versatile, these thighs can be grilled, smoked, or roasted.
1 thigh per pack.

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Turkey Thigh- ORGANIC-FED
When you need more dark meat, turn to these luscious turkey thighs. Incredibly moist and versatile, these thighs can be grilled, smoked, or roasted.
1 thigh per pack.

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Turkey Drummettes - ORGANIC-FED-Fed
Great for soup or smoking on the grill, these meaty wings are full of flavor.
Around 3lbs wings per pack.

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Veal Short Ribs
These tender short ribs can be slow cooked, smoked, or braised. We love them with molasses and teriyaki, or garlic, honey and sesame. (Due to the variable nature of Rose Veal, some ribs will be less meaty than others. If you require uniform portions, we suggest Beef Short Ribs, which are more uniform).
~3-4 ribs per pack.

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Veal Neck Bones
Veal neck bones are great for adding to your homemade bone broth, chulent, or soups. They add a nice richness without being too "meaty".
1-2 lb per pack.

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Veal Bones
Pastured veal bones are one of the most sought after bones for broth and "demiglace", because they are so rich and silky. These bones are cut down into small pieces are are perfect for making bone broths, or adding to chicken stock or chulent to round out the flavor.
1-2lb per pack.

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