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No Antibiotics, No Hormones - OU Kosher Pasture-Raised Beef and Poultry
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Home > Specials

Specials

Recipes | Portion Suggestions

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On Special - 10% Off
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Shabbat in a Box Gift Box
Everything you need for a delicious shabbos for 6. Send it as a gift (or to yourself on vacation!) Includes: one 3lb Whole Chicken, a 3.5 Roast, 2lbs Beef for Stew and 1 Kishka (for your chulent), plus 6 Wild Salmon filets for Shalosh Seudos.

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Back Ribs
These back ribs feature deliciously tender "finger meat" also found on rib steaks. Ribs are 7-8" long; meat will cook into 6-7" section attached to the bone. Grill or braise slowly for delicious results!
1 rack (3-4 ribs) per pack.
Recipe | Rib Guide

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Top of the Rib
This roast is very similar to brisket in texture and cooking method. Smaller than a brisket and a touch more tender, Top of the Rib can be braised or slow roasted and should be sliced against the grain.
1 roast per bag.

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Chuck Pot Roast
This value cut is well marbled and should be cooked low and slow. Great in the crock-pot or braised, this will make a fantastic roast beef.
1 roast per pack.
Recipe

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Brisket Strip
Brisket for two! This lean and flavorful roast is a close relative to first cut brisket. Perfect for braising or throwing in the crock pot. Cook until fork tender, and slice against the grain.
1 roast per bag.

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Beef Bacon (Thin-Cut)
Our bacon is naturally cured with celery and oh so good. Salty, sweet, and smoky, this pleasure is no longer guilty. Fry up slowly to a crisp for bacon and eggs or as a topping for salad. Trim the fat to save for rendering and use the meat as cold cuts. The possibilities are endless! Bacon is fully cooked.
Around 6 oz. (about 8 slices) per pack.

Ingredients: Beef, Water, Sea Salt, Sugar, Cherry Powder, Celery Powder, Spices, Natural Wood Smoke. Nutrition Facts

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Beef Bacon Cubes
These chunks are about 1" and cut from the ends of our artisanal beef bacon. Add to soups and stews for a dose of smoky flavor, or render the fat and start off your onions with a kick.
Around 1/2lb per pack.

Ingredients: Pastured Beef, Water, Sea Salt, Sugar, Cherry Powder, Celery Powder, Spices, Natural Wood Smoke. Nutrition Facts

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Navel Pastrami
A well-marbled delicacy! Served hot, the fat will melt obligingly into crusty bread; served cold, it is delicious with mustard and sauerkraut. If you're not afraid of some fat (which is where the flavor is, anyway), you'll love this pastrami! NOTE: If you want a lean cold cut, please order our Corned Beef. This is Navel Pastrami, and we're not sorry!

Ingredients: Pastured Beef, Water, Sugar, Spices, Salt, Natural Wood Smoke, Cherry Powder, Celery Powder. Nutrition Facts

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Lunch Box Sampler
A deli meat extravaganza -- all you need is bread and mustard! 3 each of our thinly sliced Corned Beef, Navel Pastrami and Smoked Turkey Roll, plus one pack of Thin and Thick Bacon.

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Bratwurst Sausage
This garlicky German-style sausage is traditionally poached in beer before grilling, but you can grill it, broil it, or pan fry it!
5 sausages per 1 lb pack.
Recipe

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

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Turkey Drumsticks - Organic-Fed
These juicy legs are made for your smoker this summer. Cook low and slow, then slather with BBQ sauce for a hearty delicious feast. This dark meat has much flavor than conventional turkey because these legs have run around the pastures of Pennsylvania.
2 drumsticks per pack.

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Turkey Drumsticks
For the dark meat lovers, we have turkey drumsticks ready for the smoker or the grill! This dark meat has much flavor than conventional turkey because these legs have run around the pastures of Pennsylvania.
2 drumsticks per pack.

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Veal Neck Bones
Veal neck bones are great for adding to your homemade bone broth, chulent, or soups. They add a nice richness without being too "meaty".
1-2 lb per pack.

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