Plate Flanken/Short Ribs

Plate Flanken/Short Ribs

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1 strip per pack

Total Weight:
--- lbs
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About this cut:

These are the short ribs that are showing up all over menus in high-class restaurants. Richly marbled and containing three bones. These strips are made for braising and will be meltingly tender after a few hours of slow cooking or smoking.

Basic Cooking Technique:

Smoke or braise, or cook slowly via indirect heat on a grill.


Slow Braised Plate Flanken/Short Ribs with Spinach

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