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StarK-GLATT OUR STORY: Kosher Pastured Meats

Delicious Holidays Start Here

We are looking forward to a holiday season to remember!

We are so excited to provide you with great meats and recipes to help you have a delicious holiday. Browse our holiday roasts below, check out our holiday menus for inspiration, or contact us for a recommendation. We wish you a Shana Tova U'Metukah (Happy New Year) and we look forward to feeding you soon.

 

- Naf & Anna Hanau
and the Grow & Behold team


Delivery and Shipping Deadlines

  • We ship anywhere in the USA. Our shipping deadline is 1pm ET Monday - Thursday until the end of August. Shipping days in September are limited by the holidays -- see the schedule here. We recommend that you choose the earliest possible delivery date and don't plan to cook meats on the day they are scheduled to deliver.

  • The deadline to ship orders for Rosh Hashanah is 1pm ET Thursday, September 2 (choose a 1-day shipping option). 

  • In the NY/NJ Area, we deliver Tuesday - Friday, except on Jewish holidays. We will deliver on Sunday and Monday the weeks of Rosh Hashanah, Sukkot and Simchat Torah. Order deadline is 5am on the day of delivery. View the full holiday delivery schedule here

  • The exact delivery timing is beyond our control. Delays are rare, but can happen. Please review our policies in the event of delivery or shipping delays.

  • Products are packed with coolant during their journey to ensure they arrive in great shape. Meats will arrive frozen or refrigerated. Learn more about defrosting and storage.

  • Looking to cook ahead? Here are some of our best holiday recipes that can be cooked ahead, frozen and then reheated for the holiday.

Our Best Holiday Roasts

Everyone one of these pastured braising roasts is delicious, from the leanest to most marbled, smallest to largest. We can help you find the cut that is right for your holiday gathering this year, and the recipes below can be used with any of these cuts. 

  • Deckel

    Deckel

    Why you'll love it: Leaner than first-cut brisket, economical
    Cook Time: ~60min/lb
    Liquid: Fully submerged
    Serves: 3-5
  • First Cut Brisket

    Whole Brisket

    Why you'll love it: Large roast serves a crowd, or leftovers; contains both lean and marbled sections
    Cook Time: ~60min/lb
    Liquid: Partially submerged
    Serves: 10-16
  • Chuck Pot Roast

    Chuck Pot Roast

    Why you'll love it: Beefy "chuck steak" flavor, well-marbled, more economical
    Cook Time: ~60min/lb
    Liquid: Partially or fully submerged
    Serves: 6-8
  • Beef Osso Bucco

    Beef Osso Bucco

    Why you'll love it: Rich flavor, beautiful presentation
    Cook Time: ~60min/lb
    Liquid: Mostly submerged
    Serves: 1-2 per piece
  • Deckel

    French Brisket

    Why you'll love it: Delicious and tender netted roast, presents beautifully
    Cook Time: ~45min/lb
    Liquid: Partially submerged
    Serves: 4-6
  • Lamb Shanks

    Lamb Shanks

    Why you'll love it: Rich lamb flavor, tender fall-apart meat
    Cook Time: ~60min/lb
    Liquid: Mostly submerged
    Serves: 2-3 per piece
  • Veal Pastrami Roast

    Veal Pastrami Roast

    Why you'll love it: Tender, well-marbled, lighter than beef
    Cook Time: ~60+min/lb
    Liquid: Mostly submerged
    Serves: 3-5
  • Top of the Rib

    Top of the Rib

    Why you'll love it: More tender than brisket, evenly marbled (somewhere between 1st/2nd cut)
    Cook Time: ~60min/lb
    Liquid: Partially submerged
    Serves: 6-8
  • Veal Neck Roast

    Veal Neck Roast

    Why you'll love it: Tender netted roast, lighter flavor than beef
    Cook Time: ~45min/lb
    Liquid: Partially submerged
    Serves: 6-8
  • Pastrami Roast

    Pastrami Roast

    Why you'll love it: Extra-marbled, very tender
    Cook Time: ~60min/lb
    Liquid: Mostly submerged
    Serves: 4-6
  • Second Cut Brisket

    Second Cut Brisket

    Why you'll love it: Nicely marbled, small, great flavor
    Cook Time: ~60min/lb
    Liquid: Partially submerged
    Serves: 4-5
  • First Cut Brisket

    First Cut Brisket

    Why you'll love it: Classic cut, lean, even grain
    Cook Time: ~60min/lb
    Liquid: Partially submerged
    Serves: 8-12
 

Tradition Tastes Good

Use these recipes to recreate familiar holiday flavors for gatherings of any size, whether you're cooking brisket, deckel, lamb shanks or any of our other delicious braising roasts.

The Romantic

Classic Tomato

Red Wine, Tomato, Garlic, Love

Recommended for Beef, Veal & Lamb Roasts

Calendar

Sweet & Sour

Ketchup, Sugar, Onion, Comfort

Recommended for Beef & Veal Roasts

Menu

Simanim

Pomegranate, Rosemary, Honey

Recommended for Lamb & Beef Roasts


Our Promise:
Raised on Pasture, No Hormones or Antibiotics, Glatt Kosher

We deliver the best meat. Here's why:

respect

Respect

We treat our farmers, animals, producers, and the land with the utmost respect. We raise animals on pasture in the Northeast USA. We use no hormones or growth-promoting antibiotics. Ever.

commitment

Commitment

We never compromise on quality or kashrut, and are dedicated to excellent customer service. We work directly with farmers and producers and stand behind every piece of meat we sell.

quality

Quality

The flavor and tenderness of our meats are unparalleled. Our provisions are made with nothing but meat and spices. We deliver the best meat, anywhere in the USA.