Veal Pastrami Roast

Veal Pastrami Roast

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1 roast per pack

Total Weight:
--- lbs
Total Roasts:
Total Cost:
About this cut:

This tender and well-marbled roast is perfect for braising, smoking, or pulling. Slow-cook for at least 4 hours in liquid, and you can't go wrong. Amazing served with egg noodles or potato kugel!

Basic Cooking Technique

Braise low and slow.

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