Airline Chicken Breast Filet
- The price you see at checkout is the price you'll be charged.
- The actual weight of each piece may vary
- We work to minimize that variance, which comes from natural differences in animal size.
A classy cut that you might have enjoyed at a recent wedding, the airline breast includes a skin-on chicken breast filet, with the first joint of the wing (the drummette part) attached. Serve these breasts individually for a delicious and beautiful special occasion meal.
Raised in small batches by a network of dedicated Amish and Mennonite growers, our poultry are moved to fresh pasture daily where they roam and forage freely. They are fed exclusively GMO-free grain, never any hormones, antibiotics or animal by-products, which means you get to enjoy delicious, moist, tender boneless, skinless chicken - just they way it should be.
Naf’s Tips
- Grill: Start the pieces over direct heat to crisp the skin. Don’t move them for at least 5-6 minutes, until the skin releases easily. Flip and cook the other side. Once seared, move the chicken to the cooler section of your grill, cover, and let them continue to cook gently for 10-15 minutes more, or until the bone moves freely from the meat when wiggled gently, or the piece is tender to the touch.
- Oven/Roast: Braise or roast at 325F until tender.
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
