Beef Chulent Roast

Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $26.982 = (13.491/LB X 2LB)
- The price you see at checkout is the price you'll be charged.
- The actual weight of each piece may vary
- We work to minimize that variance, which comes from natural differences in animal size.
Our Chulent Roast —also known as the kalochel— is cut from the beef shin, one of the most flavorful, collagen-rich cuts of beef. This well-worked muscle is ideal for long, slow cooking, making it the classic choice for chulent, stews, braises, and overnight Shabbat cooking. As it cooks low and slow, the connective tissue breaks down into rich, silky gelatin, delivering incredibly tender meat and a deep, beefy flavor that infuses the entire pot. Whether you’re preparing a traditional cholent, slow-cooked roast, or hearty winter stew, this cut delivers unmatched richness and consistency.
- Dutch Oven: Add to soups, stews and chulent.
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Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.







