Gefilte Fish (Kosher for Passover)

Gefilte Fish (Kosher for Passover)

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Orders containing 1 box of Gefilte Fish only will be delivered via FedEx. For $10 delivery in our NY/NJ Home Delivery Area, please add at least 2 items to your cart. Deliveries of $150+ in the NY/NJ Home Delivery Area are free.

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About this product:

Our good friends at The Gefilteria have taken this classic dish and made it colorful, gluten free and responsibly sourced (with non-GMO olive oil and the highest quality fish). Gefilte Fish comes fully cooked and blast frozen.

Defrosting and Serving Notes:

Remove gefilte fish terrine from the box, and place it, still in the plastic wrapper, on a small plate or dish. Place gefilte fish on dish in the refrigerator 12-24 hours to thaw (thawing times vary based on refrigerator temperatures but full thawing can take up to 24 hours). Once gefilte fish is thawed, remove it from the plastic wrapper and drain off any excess liquid. Pat dry with a paper towel. If gefilte fish is slightly frozen at the time you’d like to serve, simply slice the loaf and leave sliced pieces at room temperature for 20 minutes before serving. Serve gefilte fish in thin slices, accompanied by fresh horseradish relish. Gefilte fish will be delicious for about 5 days after thawing.

Ingredients: Fresh Whitefish, Fresh Pike, Fresh Steelhead Trout, Fresh Salmon, Fresh Spanish Onions, Fresh Eggs, Olive Oil, Sugar, Salt, White Pepper

Nutrition Facts: Serving Size 2 slices, 1/3" each (59g). Servings Per Container: 12. Amount Per Serving: Calories 90, Cal. from fat 40. Total Fat 4.5g (7% DV), Saturated Fat 1g (5%DV), Trans Fat 0g, Cholesterol 35mg (12% DV), Sodium 270mg (11% DV), Total Carb. 5g (2% DV), Fiber 0g (0% DV), Sugars 4g, Protein 7g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

  • 5
    Turned haters into lovers

    Posted by Chris on Mar 19th 2018

    I'm in Seattle and I'm not Jewish.
    I ordered the frozen loaf to host a tasting at work.
    I have a wildly mixed set of coworkers.
    I adapted the citrus carrot horseradish recipe to include beets. (I have Russian born Jewish colleague}
    All agreed that there ought to be more horseradish in balance.
    Being able to serve slices of the gefilte fish with a blazing layer of the red horseradish on top made every bite delightful.
    Even the onion balance was perfect - an onion hater loved it also.