Half Turkey Organic Fed
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
- The price you see at checkout is the price you'll be charged.
- The actual weight of each piece may vary
- We work to minimize that variance, which comes from natural differences in animal size.
When you check out the reviews for this product and our Whole Turkey, you'll see how much our customers love the rich flavor, juicy texture and overall experience of our pasture-raised kosher turkeys. All our birds are raised in small batches by a network of dedicated Amish and Mennonite growers, who move them daily to fresh pastures where they roam and forage freely. Our turkeys eat only GMO-free grain, never any hormones, antibiotics or animal by-products. This half turkey is about as easy to cook as roasting a whole chicken, and can take just about the same time. Consider cooking a half turkey if your whole turkey isn't big enough to feed your Thanksgiving crew, or just making it for a special dinner throughout the year -- you'll ask yourself why you always wait until November to enjoy this delicious, lean, healthy and flavorful meat. After roasting the bird, use the carcass and bones to make a flavorful stock or soup.
Naf’s Tips
Remember! Pastured turkey will still be pink when cooked. Use a thermometer and cook to 165F.
- Oven/Roast: Roast at 325F, or smoke. Allow 10 min per pound and use a meat thermometer -- the flesh may still look "pink" but if the temperature is 165F and juices run clear, your bird is cooked. Read more: How To Cook a Half Turkey
- Smoker: Adjust vents to keep smoker temperature between 275-325F. Smoke 2-3 hours. Learn more
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Customer Reviews
Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
