Lamb Riblets
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $66.46499999999999 = (18.99/LB X 3.5LB)
- The price you see at checkout is the price you'll be charged.
- The actual weight of each piece may vary
- We work to minimize that variance, which comes from natural differences in animal size.
Lamb riblets are cut from the breast, which is one of the tastiest and fattiest parts of the animal. The fat is integral to the cut, and you don't need to trim it before cooking, and it's one of the best cuts to savor the incredible flavor of our pasture-raised lamb. Pieces are about 4" long and contain 3-4 rib bones.
We raise our lamb on pasture and brush in the Shenandoah Valley, where they are free to roam and graze as they please. You'll notice a rich lamby flavor that is fresh, inviting and intriguing -- never overly muttony or too "strong". Their diet includes all the lushness of the countryside, along with a small amount of grain at finishing; our animals are never fed hormones, antibiotics or animal by-products.
Naf’s Tips
These are super fatty, but once you chill them and skim the fat off, you're left with very delicious meat!
- Oven/Roast: Braise or low-roast for 4-5 hours, until tender. Cool. Skim fat. Reheat to serve.
- Smoker: Season, then cook in smoker for about 5 hours until tender.
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $167.965 = (47.99/LB X 3.5LB)
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $100.29910000000001 = (45.5905/LB X 2.2LB)
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $89.98 = (44.99/LB X 2LB)
Customer Reviews
Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
