Cradled Prime Rib Beef Roast

Star K - Glatt
Rating:
97% of 100
1 pc | Multiple Sizes Available
$56.99
*
PRICE ESTIMATE
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Total Roasts you'll add to cart: 1
  • The price you see at checkout is the price you'll be charged.
  • The actual weight of each piece may vary
  • We work to minimize that variance, which comes from natural differences in animal size.

More Details

The King of Roasts is ready for your next celebration! Our Prime Rib Roast is a gourmet, well-marbled, richly-flavored beef roast, cut from our best Black Angus cattle, which are bred for tenderness and raised in the US on pasture with no hormones or antibiotics. We carefully wet-age our beef on a precise and proprietary aging cycle, before it is vacuum sealed and flash frozen at peak quality. With a tight seal, you can enjoy this meat from your freezer for up to 2 years with no loss of quality--but who's waiting to enjoy this one, let's be real here! In our Prime Rib Roast, we separate the bones from the roast, and then net them together, so that the bones infuse the roast with extra flavor during cooking, but they are easily removed (and enjoyed in the kitchen, perhaps? chef's treat!) before serving. (Want the bones intact? Check out our Butcher's Cut 3- or 5-Bone Standing Rib Roast) Serves 2-3 people per lb.

Other names for this cut: Prime Rib




Beef Beef
Naf’s Tips Naf’s Tips

Keep the bones on for cooking, but you don't have to serve them with the roast. Enjoy in the kitchen -- chef's treat!

Cooking Methods
  • Oven/Roast: Roast at medium to high heat. Tent with foil and let rest for 10-15 minutes before slicing and serving.

Customer Reviews

4.9
6 Reviews
5
5 Reviews
4
1 Reviews
3
0 Reviews
2
0 Reviews
1
0 Reviews
Only registered users can write reviews. Please Sign in or create an account

Product Questions

Hi there, I am wondering what the difference is between the butcher's cut standing prime rib and the cradled prime rib?

Hi Leslie,
The Butcher's Cut Standing Rib Roast is the same cut as our Cradled Prime Rib but the difference is in the bones. The standing roast has the bones in the roast, frenched, for a fine presentation whereas the prime rib has the bones butchered off the roast, but netted to it for flavor during cooking and ease of slicing once roasted.

Only registered users can write questions. Please Sign in or create an account

Shipping information

Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.

LEARN MORE

Additional information