Tuna Brick Saku Block

Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $25.52 = (29/LB X .88LB)
- The price you see at checkout is the price you'll be charged.
- The actual weight of each piece may vary
- We work to minimize that variance, which comes from natural differences in animal size.
In Japanese sushi circles, saku means block, referring to the precisely cut and cleaned portions of ahi tuna loin used for slicing perfect maguro nigiri and sashimi. You don’t need to be an omakase master to enjoy KOSH’s 16-ounce premium saku block tuna. Line-caught, portioned and frozen at sea for maximum freshness, our wild AAA #001 yellowfin tuna will be the finest to meet your bamboo maki rolling mat, you can also dice it up for a Hawaiian poke bowl and Latin ceviche recipe or just portion and stovetop sear or grill the way you would any sturdy fish fillet.
- Fork and Knife: Enjoy raw: Serve raw in sushi, nigiri or maguro.
- Pan: Sear very briefly over high heat, just until crust forms. Do not over cook.
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Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.

