Veal Bones

- The price you see at checkout is the price you'll be charged.
- The actual weight of each piece may vary
- We work to minimize that variance, which comes from natural differences in animal size.
Pastured Rose Veal Bones are one of the most sought after bones for broth and demiglace, because they are so rich in collagen. These bones are cut down into small pieces and are perfect for making bone broths, or adding to chicken stock or chulent to round out the flavor.
Delicious Grow & Behold Rose Veal comes from animals raised outdoors on pasture, with plenty of room to graze and move around. They are never forcibly confined, as is common in conventional veal. Instead, these animals nurse from their mother until 6-8 months, and then enjoy a diet of grass and locally-grown grain (including hay and haylage, fermented grain).
If you're looking to make a broth with "real gel," use Veal Bones -- their extra collagen will make a silky broth that gels well.
- Dutch Oven: Make soup or broth.
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Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.





