About this cut:
The delicate flavor of Rose Veal meets the tenderness and ease of cooking of London Broil. Just marinate or season as desired, and grill, broil or pan-sear. Slice thin to serve. Like our beef London Broil, it can be served hot or cold. Try it in a salad or on a sandwich for an easy, quick meal.
Basic Cooking Technique
Grill, broil, or pan-sear quickly over high heat to rare. Tent with foil and let rest for 5-10 minutes before serving.
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