Veal Pocket (Breast)
- The price you see at checkout is the price you'll be charged.
- The actual weight of each piece may vary
- We work to minimize that variance, which comes from natural differences in animal size.
A Sephardi classic for Rosh Hashanah, Rose Veal Pocket or Veal Breast is a delicious bone-in roast that presents tantalizing opportunities for the enterprising cook. Braise or low-roast for a delicious feast!
Other names for this cut: Veal Breast, Bone-in Veal Brisket
Delicious Grow & Behold Rose Veal comes from animals raised outdoors on pasture, with plenty of room to graze and move around. They are never forcibly confined, as is common in conventional veal. Instead, these animals nurse from their mother until 6-8 months, and then enjoy a diet of grass and locally-grown grain (including hay and haylage, fermented grain).
Naf’s Tips
- Oven/Roast: Braise or low-roast (at 250*) for 5-6 hours, until tender.
Customer Reviews
Product Questions
Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
