About this cut:
These make an easy and delicious weeknight dinner. They can be brined and grilled or seared, or they can be braised on the stovetop or in the oven. Season with citrus, rosemary, garlic, and a good white wine. You can't go wrong with these chops. Moderately tender and meaty but with the lighter flavor of veal.
Other names for this cut: Second cut veal chops
Basic Cooking Technique
Grill, broil, or pan-sear over high heat, or braise low and slow.
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