This farmstead (single farm) camembert/brie from Vermont features a delicate bloomy rind with yellow, thick and creamy interior. Runny and pungent when ripe. Enjoy at room temperature for best flavor and consistency!
Mouthwatering artisanal cheeses is at the heart of what we offer, Unlike many counterparts that rely on animal rennet, the cheese we source uses only plant-based or microbial non-animal enzymes. and source only top-tier ingredients, resulting in delicious artisanal cheeses that cater to cheese lovers of all dietary preferences - from the strictly kosher to the unabashed omnivore.
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Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
