Wild Salmon Filet Skin On
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $12.536200000000001 = (32.99/LB X .38LB)
- The price you see at checkout is the price you'll be charged.
- The actual weight of each piece may vary
- We work to minimize that variance, which comes from natural differences in animal size.
Wild-caught and filleted for clean and easy cooking, our Wild Salmon Filets deliver that true "just-caught" flavor. These fish are harvested by fishermen, not middlemen, then flash-frozen at peak freshness so you get firm texture, rich color, and a naturally buttery bite every time. Leaner than farmed salmon, Sockeye has a distinctive, delicious flavor.
Naf’s Tips
- Grill: Cook over hot grill, skin-side down, until fish releases easily from skin and is firm to the touch, 8-12 minutes.
- Oven/Roast: Cook at 400F 8-12 minutes, or broil on high 5-7 minutes.
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
