Darom Beef Denver Steak


Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $105.7275 = (46.99/LB X 2.25LB)
- The price you see at checkout is the price you'll be charged.
- The actual weight of each piece may vary
- We work to minimize that variance, which comes from natural differences in animal size.
Our Denver Steaks are cut from the chuck section from a muscle that is incredibly tender. You’ll want to sear these steaks for 2 minutes on each side consistently until you reach your desired temperature.
Building on the standards that have made Grow & Behold a trusted name in kosher meat, we’ve traveled South to bring you Darom by Grow & Behold. This line is single-sourced from a family farm, delivering the same care, quality, and integrity you expect, now with the rich traditions of South American beef.No growth promoting hormones or antibiotics.
This steak is great with a marinade. You can follow any recipe for "Strip Steak" and use this cut. Bring your steaks to room temperature and pat dry before searing.
- Grill: Sear over high heat on a grill, then finish using indirect heat.
- Pan: Sear over high heat in a pre-heated cast-iron or heavy metal pan, 2-3 minutes per side until steak releases from the pan. Transfer pan to 350F oven to finish cooking to desired doneness.
- Sousvide: Use your electric immersion circulator to cook for 3 hours to 130F. Pat dry, then sear over high heat, 1-2 min per side, to develop crust.
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Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.











